| 1 - ORIGINS AND DIFFUSION OF CULTIVATED PLANTS |
| - Absolute chronology on plant remains |
| - Morphological changes and domestication |
| - Regional perspectives |
| 2 - AGRICULTURAL PRACTICES AND PALAEOECONOMY |
| - Irrigation/Manuring/Crop rotation.... |
| - Introduction of new “exotic” crops beyond their natural habitat |
| - Plant-Based Food and Plant Food Processing |
| - Agriculture and innovation in the Mediterranean |
| 3 - INTEGRATED AND INTERDISCIPLINARY APPROACHES |
| - Ethnobotany |
| - Experimental approaches |
| - Plants iconography/literary sources |
| - Plant genetics and ancient DNA |
| - FIBS/weeds |
| - Isotopes |
| 4 - PLANTS AND SOCIETY |
| - Crops and surplus production |
| - Food and drink and their social meaning |
| - Arboriculture and complex society |
| - Plants in rituals |
| - Plants in medicine |
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